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Oyster Supply Chain
How Oysters are Shipped Makes All the Difference in Seafood Safety Have you ever thought about how an oyster gets to your plate? Consumers often only see the name of the farm and the restaurant where they are eating, but not all the steps in between. Researchers at the Johns Hopkins Center for a Livable Future (CLF) in the Bloomberg School of Public Health’s Department of Environmental...
Read MoreCRC Alumni
CRC Alumni: Where are they now? – Liana Vitali CRC’s Environmental Management Career Development Program works with the Chesapeake Bay Program partnership to offer three-year staff opportunities for science, management, and policy graduates as the partnership works to protect and restore the Chesapeake Bay. After managing the program for 30+ years, we have developed quite the extensive...
Read MoreWinter 2020 STAC News
The Chesapeake Bay Program’s Scientific and Technical Advisory Committee (STAC) is administered by the CRC and funded through a cooperative agreement with the Chesapeake Bay Program (CBP) Partnership – currently spanning the period 2016-2022. The CRC has had a long-standing role of administering all activities of STAC, an active committee with 38 members from academic and scientific institutions...
Read More2020 Aquaculture Funding Opportunity
Addressing Economic and Market Needs of the U.S. Aquaculture Industry Subject to the availability of funding, Sea Grant anticipates approximately $5,000,000 will be available for research projects and programs that will significantly advance the understanding of the economics of aquaculture businesses in the U.S. and address gaps regarding important market information. The overall goal is to...
Read MoreChinese Delegation Visit
The Chesapeake Research Consortium (CRC) recently hosted a group of environmental professionals managing the Chaohu Lake in Anhui Province, China. CRC director Denice Wardrop and former director Bill Ball welcomed the visitors to a mini-workshop/symposium on the Smithsonian Environmental Research Center (SERC) campus, where the CRC is located. The SERC campus served as an excellent site for this...
Read MoreWinter 2020 Director’s Corner
Dear Colleagues, Weaving has always fascinated me, both the process and its possible results. Teaching and research over the past ten years have given me the gift of significant time in the Peruvian Andes, where pieces woven by experienced hands tell beautiful and detailed stories of place and culture, but only if one learns how to read them. That’s how I view my first month at CRC, the start of...
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